Spice Paste For Japanese Curry Kare Raisu (Hot)
Known in Japan as Kare Raisu, the Japanese Curry is a mild curry cooked with potatoes, carrot, onion and meat and is one of the most popular dishes in Japan.

No Added MSG, Preservatives Or Artificial Colours.

Japanese Curry (Serves 4):
1 packet Japanese Curry Spice Paste
200g (7 oz) chicken or beef, cut into bite-sized pieces
1 tbsp vegetable oil
100g (3.5 oz) onions, sliced
250g (1/2 lb) potatoes, cut into bite sized pieces
100g (3.5 oz) carrots, cut into bite sized pieces
2 cups (440 ml) water
2 tbsp wheat or corn flour

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add onions and meat, stir-fry for 1 minute
2. Stir in water, spice paste, potatoes and carrots. Bring to boil and simmer uncovered on medium heat for 15 minutes. Stir occasionally
3. Mix 2 tbsp water with wheat or corn flour. Stir in and cook for another 5 minutes or until thickened. Serve hot with rice

Allergen Advice: Contains Soy, Maize.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Onion, Soybean Oil, Salt, Brown Sugar, Water, Ginger, Garlic, Honey, Red Chilli, Yeast Extract, Hydrolysed Protein From Soy, Maize, Black Pepper, Herbs, Spices, Cumin, Coriander, Turmeric, Cardamom, Cinnamon, Flavour Enhancer (Disodium 5′ Ribonucleotides), Acid Regulator (Malic Acid).

Product of Thailand