Tom Yam is a Thai curry with a spicy and sour taste. Tom Yum is a well-known food. And famous all over the world. The word “tom yum” comes from two Thai words: “boiled” and “yum”. Refers to Lao and Thai dishes that are sour and spicy. Therefore, “Tom Yam” is Thai curry that is spicy and sour. Indeed, the quality of tom yum comes from the difference between the spicy and the sourness and the herbal aroma of the curry. Importantly, the soup contains Bone broth and fresh ingredients include lemongrass, kaffir lime leaves, galangal, lemon juice, fish sauce and chili.

‘Tom Yum’ menu was created by old generation who used their knowledge to bring Thai local herbs to make food. The food makes us healthy with medicine’s property, and have hot and sour mellow taste, so it becomes to the favorite menu for Thais and worldwide people.
Tom Yum paste is made with fresh ingredients such as galangal, lemongrass, kaffir lime leaves, chili, shallot, lime juice, etc., which are mixed together and becomes a delicious soup.
Tom Yum machine consists of herbs, galangal, lemongrass, kaffir lime leaves, chilli, onion, garlic, lemon, mixed together until it becomes a delicious soup

Soy Bean Oil, Lemon Grass, Salt, Onion, Water, Galangal, Sugar, Monosodium Glutamate, Fresh Lime Juice, Chilli, Fish Sauce (Anchovy, Salt), Dried Shrimp, Garlic, Kaffir Lime Leaves, Paprika Powder