AHG JAPANESE MISO SOUP
Spice Paste For Japanese Miso Soup
Miso, a soybean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed is designed to help you create a hearty miso soup.
No Added MSG, Preservatives Or Artificial Colours.
Miso Soup (Serves 4):
1 packet Japanese Miso Spice Paste
150g (5.25 oz) silken tofu, cut into small cubes
500 ml- 605 ml (2 1/2 – 2 3/4 cups) water or unsalted chicken stock
Fresh spring onions, chopped as garnish
1. Mix spice paste and water in saucepan
2. Bring the mixture to boil. Stir occasionally
3. Add tofu and cook for 1 minute. Garnish
a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly
b. Miso Stir-Fried Seafood/Meat:
Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.
Allergen Advice: Contains Soy, Wheat, Fish.
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Miso Paste (Soybean, Rice, Salt) (60%), Soy Sauce (Soybean, Wheat, Salt, Sugar), Water, Seaweed (Roasted Wakame Flakes), Bonito Extract Powder (Dextrin, Bonito Extract), Mackerel Powder (Fish), Salt.
Product of Thailand