Spice Paste For Japanese Miso Soup
Miso, a soybean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste with bonito and wakame seaweed is designed to help you create a hearty miso soup.

No Added MSG, Preservatives Or Artificial Colours.

Miso Soup (Serves 4):
1 packet Japanese Miso Spice Paste
150g (5.25 oz) silken tofu, cut into small cubes
500 ml- 605 ml (2 1/2 – 2 3/4 cups) water or unsalted chicken stock
Fresh spring onions, chopped as garnish

Cooking Instructions:
1. Mix spice paste and water in saucepan
2. Bring the mixture to boil. Stir occasionally
3. Add tofu and cook for 1 minute. Garnish

Cooking Tips:
a. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly
b. Miso Stir-Fried Seafood/Meat:
Heat 1 tbsp oil in non-stick pan. Add 550g seafood (scallop or prawns) or sliced chicken meat, stir-fry for 5 minutes. Add spice paste and 100g (3.5 oz) vegetables (onions or carrots), stir-fry until cooked.

Allergen Advice: Contains Soy, Wheat, Fish.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Miso Paste (Soybean, Rice, Salt) (60%), Soy Sauce (Soybean, Wheat, Salt, Sugar), Water, Seaweed (Roasted Wakame Flakes), Bonito Extract Powder (Dextrin, Bonito Extract), Mackerel Powder (Fish), Salt.

Product of Thailand