SEAH’S SEAFOOD HOT POT SOUP SPICES
Seah’s Spices Singapore Best selling Seafood Hot Pot Soup Spices 28g
1 sachet of spices 6 bowls of water (1500ml / 50oz) *1 bowl ~ 250ml
Note: To enhance flavoring, include boney meat while preparing the soup base.
Method Hot pot soup base:
1. Boil 1500ml water.
2. Place sachet in water (optional with meat) and cook for 30 mins on low heat.
3. Remove sachet before serving. Serve hot.
Other cooking suggestions:
Old Cucumber Soup / Winter Melon Soup / Bitter Gourd Soup / Lotus Root Soup / Radish Soup / Corn and Carrot Soup / Water Cress Soup / Cabbage Soup –
After step 1, include named ingredient with meat and sachet in pot. Simmer for 45 mins on low heat.
Remove sachet before for serving.