SEAH’S FIVE SPICE FRIED CHICKEN SPICES

Key Information
No added preservatives and colourings.

Country of Origin
Singapore

Dietary
Halal
Preparation

Directions:
1. Rub spices evenly onto chicken wings
2. Marinate for 30 minutes
3. Deep fry in pre-heated oil until chicken wing turns golden brown and serve hot

Storage
Store this product in a cool, dry place, away from sunlight and high temperature

Ingredients
Wheat Flour, Rice Flour, Garlic, Ginger, Pepper, Star Anise, Liquorice Root, Salt, Sugar, Permitted Food Enhancers (E621, E631, E627)
• Manufactured on equipment that may process crustacean and sesame

Nutrition Info
Attributes Per Serving (10.5g)
Energy 32 kcal
Protein 1.1 g
Total Fat 0.1 g
Saturated Fat 0 g
Cholesterol 0 mg
Carbohydrate 6.8 g
Dietary Fibre 0.3 g
Sodium 742 mg