SEAH’S ORANGE PEEL RED BEAN DESSERT
SEAH Orange Peeled Red Bean Dessert 1 Sachets 110g
Preparation1 sachet of dessert mix2 bowls water (500ml / 17oz)* 1 bowl ~ 250mlMethod1. Dilute approx 125ml water with dessert mix.2. Boil 375ml water.3. Pour in prepared mixture and simmer on low heat till thickens. Serve hot.
Cooking suggestions:Add Gingko nuts, Lotus seeds or Glutinous rice ball (Tang Yuan).Add in frozen glutinous rice ball and stir continuously to avoid sticking
Product of Singapore